GOURMET PORK RINDS NO FURTHER A MYSTERY

. The 5 day anticipation was fulfilled with Considerably underwhelming disappointment sadly. Hubs and I normally demolish the rillettes we get in, but hardly managed two tablespoons tonight, and I’m contemplating the way to repurpose the rest to not waste meals. Not quite our cup of tea.Hello Ralph, I understand your premise but a chef’s prerog